A brick oven collects the heat that arrives from the fire, keeps it and distributes it gradually to give long lasting and evenly dispersed heat. The kiln has a dome and baking base constructed of refractory bricks bonded with heat resistant mortar.. Dishes like pizza, bread, lasagne, meats, and vegetables are baked in the same cavity as the fire and therefore gets a Smokey flavour from the wood.

By tradition the brick ovens were used for various kinds of baking, and they were fired only by wood. In several villages in Italy, you would find a huge wood fired oven that was used for baking bread by the neighbourhood. In other sections of Italy smaller ovens were positioned outdoor next to the residences and were fired only infrequently during sunny days. Today these ovens are frequently used for baking pizzas and are often fired with wood and gas. Most of the brick wood fired ovens are used for industrial purposes such as in pizza parlour and diners.

The pizza ovens by saif Offers you Fixed Brick Ovens.

Saif Pizza Ovens manufactures stationary and semi-mobile stone ovens. They are high-level performing ovens that will last a lifetime! The stationary oven has a rustic and authentic Italian look. The oven can be straight, or dome shaped. this product was mainly with the bricks (painted, red and refractory bricks) or stone from the base to the crown. Our semi-portable oven has a modern and classic look as it is built on a reinforced steel frame with wheels. The round dome is covered with epoxy paint, brick, mosaic, or mosaic tile with broken tiles.